000 -LEADER |
fixed length control field |
00806nam a22001817a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
664 SRE/DE |
088 ## - REPORT NUMBER |
Report number |
T 395 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
SREEKUTTY SURESH V |
9 (RLIN) |
3729 |
245 ## - TITLE STATEMENT |
Title |
Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Tavanur 2017 |
Name of publisher, distributor, etc. |
Department of Food and Agricultural Process Engineering |
300 ## - PHYSICAL DESCRIPTION |
Extent |
133 |
500 ## - GENERAL NOTE |
General note |
Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Dr. Rajesh G.K (Guide) |
9 (RLIN) |
3598 |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://drive.google.com/open?id=1oPXAEKAa1fwecYytpbk4Zw86EuCIMije |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Theses |