Kerala Agricultural University Central Library catalog

Normal view MARC view ISBD view

SREEKUTTY SURESH V

Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus - Tavanur 2017 Department of Food and Agricultural Process Engineering - 133

Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus

Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus

Dewey Class. No.:

Report. No.: T 395

Print
Add to your cart (remove)
Save record
More searches