Drying technologies for foods : Fundamentals and applications Part 3
Contributor(s): Nema , Prabhat K
| Kaur, Barjinder Pal | Mujumdar, Arun S.
Material type: 
BookPublisher: New Delhi New India Publishing Agency 2018Description: 368 p.ISBN: 9789386546838.DDC classification: 664.0284
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.0284 PRA/DR (Browse shelf) | Available | KAU_KCAEFT-25752 |
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