Progress in Food Preservation
Contributor(s): Bhat, Rajeev | Alias, Abd Karim | Gopinadhan, Paliyath.
Material type: BookPublisher: New Delhi Wiley Blackwell 2017Description: 630 p.ISBN: 9788126563623.DDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 BHA/PR (Browse shelf) | Available | KAU_KCAET-25913 |
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