Sensory analysis for food and beverage quality control: A Practical guide
Contributor(s): Kilcast,David.
Material type: BookSeries: Woodhead Publishing Series in Food Science, Technology and Nutrition: Number 191.Publisher: New York CRC Press 2010Description: 373.ISBN: 9781439831427.DDC classification: 664.09Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Reference Book | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.09 KIL/SE (Browse shelf) | Not for loan | KAU_KCAET-23942 |
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