Solid State Fermentation for Foods and Beverages
Contributor(s): Chen,Jain | Zhu,Yang.
Material type: BookSeries: Fermented Foods and Beverages Series.Publisher: London CRC Press 2014Description: 391.ISBN: 9781439844960.DDC classification: 664.024Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.024 CHE/SO (Browse shelf) | Available | KAU_KCAET-24611 |
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