DEVELOPMENT AND QUALITY EVALUATION OF CAKE FORTIFIED WITH Moringa oleifera LEAF POWDER
By: AQUILA JABEEN, K. K HANAN SHANA, KAPPIL NOORBINA, RAZAK SHIFA RASHEED, V. R SIVAKUMAR, V
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Contributor(s): Ms sreeja project guide.
Material type: 
BookPublisher: Thavanur 2022Report number: P543DDC classification: 631
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Project Report
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 631 (Browse shelf) | Available | KAU_KCAEFT-P543 |
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