Food technology
By: Prescott, Samuel C
.
Contributor(s): Proctor, Bernard E.
Material type: 
BookPublisher: New York : Mc Graw Hill Book Company , 1937Edition: 1.Description: 630.Subject(s): cereals | corn products | fruits | vegetables | wheat and millingDDC classification: 664
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 (Browse shelf) | Written off | KAU_KCAEFT-8049 |
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