Development and quality evaluation of cake incorporated with Amaranth (Amaranthus Viridis) leaf powder /

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Material type: Text

TextPublication details: Tavanur : Department of Processing & Food Technology, 2024.Report number: NER/DEDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Reference Book	664 NER/DE (Browse shelf(Opens below))	Available	KAU_KCAEFT-P 621

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