1.
Effect of Amaranth on the health and nutritional profile of adolescents
by Suman K T | Omana Pavunny (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2000Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUM/EF] (1).
2.
Physico-chemical and nutritional attributes of cashew apple and its products
by Suman K T | Indira V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2006Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUM/PH] (1).
3.
Quality evaluation and value addition of edible bamboo shoots
by Mittu Mathew | Suman K T (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2010Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MIT/QU] (1).
4.
Quality evaluation of bamboo seed and its products
by Shabna Kunhimon | Suman K T (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2010Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHA/QU] (1).
5.
Quality evaluation of parboiled rice and rice products from germinated rice.
by Lakshmy A S | Suman K T (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LAK/QU] (1).
6.
Optimisation of process variables for value added pumpkin (cucurbita moschata poir) products.
by Shabina B | Suman K T (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHA/OP] (1).
7.
Standardisation and quality evaluation of rice based fermented dairy products
by Swati Sarabhai | Suman K T (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SWA/ST] (1).
8.
Quality evaluation of germinated rice and rice products
by Neethu Sathyan T | Suman K T(Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home science, College of Horticulture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NEE/QU] (1).
9.
Development and quality evaluation of nutribars
by Shahla Karuthedath | Suman K T (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SHA/DE] (1).
10.
Standardisation of wax coating in cassava (manihot esculenta crantz) tubers and quality evaluation
by Nishidha Haridas | Suman K T (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 NIS/ST] (1).
11.
Standardisation and quality evaluation of coconut based filled paneer
by Suvarna Mohan | Suman K T (Guide).
Material type: Book Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SUV/ST] (1).
12.
Compendium of research highlights in home science
by Suman K T | V Indira | Lakshmy P S, eds.
Material type: Book Publisher: Vellanikkara College of Horticulture, KAU 2014Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR KAU/COH 2014] (3).
13.
Standardisation of functional baked products utilising under exploited tubers
by Rekha Anaveri | Suman K T (Guide).
Material type: Book Publisher: Vellanikkara Department of Home Science, College of Horticulture 2016Dissertation note: Msc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 REK/ST] (1).
14.
Compendium of research highlights in home science
by Suman,K T.
Material type: Book Publisher: Vellanikkara College of Horticulture Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUM/CO] (1).
15.
Quality evaluation and value addition of edible bamboo shoots
by Mittu Mathew [Researcher] | Suman K.T [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MIT/QU] (1).
16.
Quality evaluation of bamboo seed and its products
by Shabna Kunhimon [Researcher] | Suman K.T [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHA/QU] (1).
17.
Optimisation of Process Variables for value Added Pumpkin (cucurbita moschata Poir.)Products
by Shabina B [Researcher] | Suman K.T [Guide] .
Edition: MS.c Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHA/OP] (1).
18.
Quality evaluation of parboiled rice and rice products from germinated rice
by Lakshmy A S [Researcher] | Suman K T [Guide] .
Edition: MSc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LAK/QU] (1).
19.
Quality evaluation of germinated rice and rice products
by Neethu Sathyan T [Researcher] | Suman K T [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ] (1).
20.
Standardisation and quality evaluation of rice based fermented dairy products
by Swati Sarabhai [Researcher] | Suman K T [Guide] .
Edition: M.sc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/ST] (1).
21.
Standardisation and quality evaluation of coconut based filled paneer.
by Suvarna Mohan [Researcher] | Suman K T [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUV/ST] (1).
22.
Standardisation of wax coating in cassava(manihot esculenta crantz) tubers and quality evaluation
by Nishidha Haridas [Researcher] | Suman K.T [Guide] .
Edition: MSc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NIS/ST] (1).
23.
Development and quality evaluation of nutribars
by Shahla Karuthedath [Researcher] | Suman K.T [Guide] .
Edition: MSc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHA/DE] (1).
24.
Effect of amaranth on the health and nutritional profile of adolescents.
by Suman K T [Researcher] | Omana Pavunny [Guide] .
Edition: M.Sc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUM/EF] (1).
25.
Standardisation of functional baked products utilising underexploited tubers
by Rekha Anaveri (Researcher) | Dr. Suman K. T (Guide).
Publisher: Vellanikkara COH 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 REK/ST] (1).
26.
Physico-chemical and nutritional attributes of cashew apple and its products
by Suman K.T [Researcher] | Indira V [Guide] .
Edition: PhD. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2006Availability: Items available for loan: [Call number: 640 SUM/PH] (1).
27.
Compendium of research highlights in home science
by Indira V | Lakshmy P S | Suman K T | [Compiler] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara ; KAU ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUM/CO] (1).
28.
Compendium of research highlights in home science
by Indira V | Lakshmy P S | Suman K T | [Compiler] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara ; KAU ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUM/CO] (1).
29.
Veetuvalappile pachakkari krishi /വീട്ടുവളപ്പിലെ പച്ചക്കറി കൃഷി
by Shameena S | Deepa James | Arathy Balakrishnan | Akhil T Thomas | Suma Nair | Suman K T.
Material type: Book Publisher: Mannuthy Kerala Agricultural University 2022Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.6 SHA/VE] (1). Items available for reference: KAU Central Library, Thrissur [Call number: IR 635.6 SHA/VE] (1).