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1. Impact of an intervention programme on food safety among women food business operators in Trivandrum and Kollam

by Anila, H L | Prasannakumari, B (Guide).

Material type: book Book Publisher: Vellayani Department of Home Science, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANI/IM] (1).

2. Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein

by Anila H L | Suma Divakar (Guide).

Material type: book Book Publisher: Vellayani Department of Community Science, College of Agriculture 2018Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 ANI/PR] (1).

3. Profiling bioactive compounds and nutrients in Jackfruit (Artocarpus heterophyllus Lam.)and developing a jackfruit based textured vagetable protein.

by ANILA H.L, 2018 | Dr.SUMA DIVAKAR.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2018Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P18 AN.320] (1).

4. IMPACT OF AN INTERVENTION PROGRAMME ON FOOD SAFETY AMONG WOMEN FOOD BUSINESS OPERATORS IN TRIVANDRUM AND KOLLAM

by ANILA H L | Dr. B PRASANNA KUMARI.

Edition: MScMaterial type: book Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2014Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P14 AN 123] (1).

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