Physical properties of foods :
Contributor(s): Arana, Ignacio.
Material type:
BookSeries: Publisher: Boca Raton, FL : CRC Press, c2012Description: xiv, 406 p. : ill.ISBN: 9781439835364 (hardcover : alk. paper); 1439835365 (hardcover : alk. paper).Subject(s): Food | Food | FoodDDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Book
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.07 ARA/PH (Browse shelf) | Not for loan | KAU_KCAEFT-23939 |
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