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1. Food authentication

by Ashurst,P R | Dennis,M J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Chapman & Hall 1996Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.07 ASH/FO] (1).

2. Fruit processing : nutrition, products, and quality management / edited by David Arthey, Philip R. Ashurst.

by Arthey, D | Ashurst, P. R.

Edition: 2nd ed.Material type: book Book Publisher: Gaithersburg, MD : Aspen Publishers, 2001Availability: Items available for reference: College of Agriculture, Padannakkad [Call number: 664.8 ART/FR] (1).

3. Food flavourings

by Ashurst, P.R.

Publisher: London, Blackie ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.338 ASH] (1).

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