Fruit processing : nutrition, products, and quality management / edited by David Arthey, Philip R. Ashurst.
Contributor(s): Arthey, D | Ashurst, P. R.
Material type:
BookPublisher: Gaithersburg, MD : Aspen Publishers, 2001Edition: 2nd ed.Description: xiv, 312 p. : ill.ISBN: 8181283562 (hbk.).Subject(s): FruitDDC classification: 664.8 ART/FR
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Book
|
College of Agriculture, Padannakkad | 664.8 ART/FR (Browse shelf) | Not for loan | KAU_COAP-04028 |
Includes index.
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