Fruit processing : nutrition, products, and quality management /
edited by David Arthey, Philip R. Ashurst.
- 2nd ed.
- Gaithersburg, MD : Aspen Publishers, 2001.
- xiv, 312 p. : ill. ;
Includes index.
8181283562 (hbk.)
Fruit.
664.8 ART/FR
Includes index.
8181283562 (hbk.)
Fruit.
664.8 ART/FR