| 000 -LEADER |
|---|
| fixed length control field |
00502cam a22001694a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8181283562 (hbk.) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.8 ART/FR |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Fruit processing : |
| Remainder of title |
nutrition, products, and quality management / |
| Statement of responsibility, etc. |
edited by David Arthey, Philip R. Ashurst. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Gaithersburg, MD : |
| Name of publisher, distributor, etc. |
Aspen Publishers, |
| Date of publication, distribution, etc. |
2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 312 p. : |
| Other physical details |
ill. ; |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fruit. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Arthey, D. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ashurst, P. R. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
