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1. Handling and preservation of fruits and vegetables by combined methods for rural areas :Technical manual

by Barbosa-Canovas,Gustavo | Aurelio ,Lopez- Malo | Juan ,J Fernandez-Molina | Maria ,S Tapia | Stella ,M Alzamora.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Daya Publishing House 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 FAO/HA] (1).

2. Food Science and Food Biotechnology

by Gutiérrez-López, Gustavo F | Barbosa-Cánovas, Gustavo V.

Material type: book Book Publisher: Boca Raton : CRC Press, 2003Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 GUT/FO] (5). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664. GUT/FO] (2).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/