Influence of fat crystals in the oil phase on stability of oil -in -water emulsion
By: Boekel Van | [Author].
Material type:
BookPublisher: Wageningen ; Centre For Agricultural Publishing and Documentation ; 1980Description: 94 Pages.Subject(s): ChemistryDDC classification: 540 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellanikkara | 540 BOE/IN (Browse shelf) | Available | KAU-COA-15271 |
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