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1. Sensory properties of foods

by Birch G G, Brennan J G | Parker K J.

Publisher: London, Applied science publishers ltd. ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641 BIR] (1).

2. Food engineering operations

by Brennan J G, Butlers J R | Cowell N D.

Edition: 2 Publisher: London, Applied science publishers ltd. ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 BRE] (1).

3. Food engineering operation

by Brennan J G | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Applied Science Publishers ; 1981Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BRE/FO] (1).

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