Kerala Agricultural University Central Library

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1.
Spices, herbs and edible fungi

by Charalambous, George, Ed.

Material type: book Book Publisher: Netherland Elsevier Science 2014Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 CHA/SP] (1).

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2.
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Tropical food: chemistry and nutrition V 1

by Charalambous, George | Inglett, George.

Publisher: U S A, Academic press ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.309 13 TRO.01] (1).

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3.
Flavour of food and beverages: Chemistry and technology

by Charalambous, George | Inglelt, George E.

Publisher: Newyork, Academic Press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.5 CHA] (1).

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4.
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Instrumental analysis of foods Recent Progress V.1

by Charalambous, George | Ingle H, George.

Publisher: New York, Academic Press ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 INS.01] (1).

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5.
Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece

by Charalambous, George.

Publisher: Amsterdam, Elsevier ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.5 CHA] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/