Food chemistry
By: Chopra, H.K.
Contributor(s): Panesar, P.S.
Material type: BookPublisher: New Delhi Narosa Publishing House 2010Description: 588p 579figs.; 105 tbls.ISBN: 9788184870396.DDC classification: 664.002Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.002 CHO/FO (Browse shelf) | Available | KAU_KCAET-23806 |
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