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1. Utilization of pomegranate (Punica granatum L.)peel as a natural food colourant.

by Deena Bijoy | Mini, C (Guide).

Material type: book Book Publisher: Vellayani Department of postharvest management, college of agriculture 2023Dissertation note: Msc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 DEE/UT PG] (1).

2. UTILIZATION OF POMEGRANATE(Punica granatum L.) PEEL AS A NATURAL FOOD COLOURANT

by DEENA BIJOY | Dr. MINI C.

Edition: M.Sc. HORTICULTUREMaterial type: book Book Publisher: College of Agriculture Vellayani Department of Postharvest Management, 2023Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P23 DE 38] (1).

3. MSc Credit Seminar Report 2021-2022

by ANU AMBADI | REVATHY U S | AMRITHA LAL P | VAISHNAVI T | APARNA S | DEENA BIJOY | JEWEL MARIA THOMAS | ANJANA P M | VASIPALLY DHANASWI.

Material type: book Book Publisher: College of Agriculture, Vellayani DEPARTMENT OF PLANTATION CROPS AND SPICES DEPARTMENT OF POSTHARVEST MANAGEMENT DEPARTMENT OF FLORICULTURE AND LANDSCAPING DEPARTMENT OF AGRICULTURAL ECONOMICS 2021,2022Availability: Items available for reference: College of Agriculture, Vellayani [Call number: MSC/CR 2021-2022] (1).

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