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1. Technology of food preservation

by Desrisier, James N | Desrosier, Norman W.

Edition: 4 Publisher: Westport, AVI Publishing Co. Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 DES] (1).

2. Rietz master food guide

by Desrosier, Norman W.

Publisher: U S A, AVI Publishing Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.5 DES] (1).

3. Technology of food preservation /

by Desrosier, Norman, W | Desrosier, James N.

Edition: 4 / Material type: book Book Publisher: New Delhi C B S Publishers & Distributers , 2004Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.028] (5).

4. Technology of food preservation

by Desrosier, Norman W | Desrosier, James N.

Edition: 4Material type: book Book Publisher: New Delhi CBS Publishers & Distributors 2004Availability: No items available Checked out (1).

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