Kerala Agricultural University Central Library

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Development of Ashgourd (Benincasa hispida (Thumb) Cogn.) and Pumpkin (cucurbita moschata poir.) based ready to serve(RTS) beverage.

by Sadaf Aleem | Dr. C NIRMALA.

Edition: MSc Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P07 SA 100] (1).

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2.
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Developing mulitpurpose convenience mix from selectd banana varieties

by Nasheeda, K | Dr. C NIRMALA.

Edition: M Sc Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2006Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P06 NA 97] (1).

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DEVELOPMENT AND QUALITY EVALUATION OF FRUIT BASED INSTANT SNACK AND PASTA PRODUCT

by POORNIMA K. DAS, 2014 | Dr. C.NIRMALA.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2014Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P14 PO.259] (1).

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4.
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UTILIZATION OF MINOR TUBERS FOR THE DEVELOPMENT OF BAKED PRODUCTS

by DARSHANA T | Dr. C NIRMALA.

Edition: MScMaterial type: book Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2004Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P04 DA 90] (1).

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5.
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QUALITY ANALYSIS AND CULINARY UTILIZATION OF CASHEW APPLE (Anacardium accidentale L.)

by NEETHU MOHAN | Dr. C NIRMALA.

Edition: MScMaterial type: book Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2016Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P16 NE 135] (1).

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6.
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Development of banana dehydrated fruit drink mix (FDM)

by Suma, C | Dr. C NIRMALA.

Edition: MScMaterial type: book Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P11 SU 109] (1).

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7.
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DEVELOPMENT AND QUALITY EVALUATION OF READY TO COOK (RTC) DEHYDRATED BANANA BLOSSOM

by MIDHILA MAHENDRAN | Dr. C NIRMALA.

Edition: MScMaterial type: book Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P13 MI 120] (1).

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DEVELOPMENT AND QUALITY EVALUATION OF GRANULAR FRUIT BARS

by MEGHNA K | Dr. C NIRMALA.

Edition: MScMaterial type: book Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARMENT OF COMMUNITY SCIENCE 2017Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P17 ME 136] (1).

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9.
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QUALITY ASSESSMENT AND DEVELOPMENT OF PRODUCT FROM ANNONA (Annona spp.)

by ASWATHY K M | Dr. C NIRMALA.

Edition: MScMaterial type: book Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARMENT OF COMMUNITY SCIENCE 2016Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P16 AS 136] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/