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1. PROCESS DEVELOPMENT AND QUALITY EVALUATION OF JACKFRUIT SEED BASED INSTANT MILKSHAKE PREMIX

by SREEJAYA.U, 2023 | Dr. KRISHNAJA.U.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2023Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P23 SR.151] (1).

2. DEVELOPMENT OF TECHNOLOGY FOR PREPARATION OF SOFT CHEESE (PANEER) FROM JACKFRUIT SEED MILK

by FATHIMA SANAM | Dr.KRISHNAJA U.

Edition: MScMaterial type: book Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2023Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P23 FA 154] (1).

3. DEVELOPMENT OF JACKFRUIT SEED-BASED FUNCTIONAL AND INSTANT ETHNIC DESSERT MIX

by SARANYA S T | Dr. KRISHNAJA U.

Edition: MSc COMMUNITY SCIENCEMaterial type: book Book Publisher: College of Agriculture Vellayani Department of Community Science 2024Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P24 SA 155] (1).

4. NUTRITIONAL ASSESSMENT AND CASE-CONTROL STUDY OF FIVE-YEAR POST BARIATRIC SURGERY PATIENTS

by Manoj Kumar Verma | Dr. Krishnaja U.

Edition: M.Sc. (Food and Nutrition) Material type: book Book Publisher: College of Agriculture, Vellayani. Department of Community Science, 2024Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P24 MA 159] (1).

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