Fermentation Microbiology and Biotechnology, Fourth Edition
By: El-Mansi, E M T [et.al...].
Material type:
BookPublisher: New York CRC Press 2019Edition: 4th.Description: 419p.ISBN: 9780367656706.DDC classification: 660.28449
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Book
|
College of Agriculture, Vellayani Reference | Reference Book | 660.28449 EL-M (Browse shelf) | Not For Loan | KAU_COAV-31666 |
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