Processing foods: Quality optimization and process assessment
By: Fernanda A R et.al | [Editor].
Material type:
BookPublisher: Ohio ; CRC Press ; 1999Subject(s): Processing foodDDC classification: 640 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Book
|
College of Agriculture, Vellanikkara | 640 FER/PR (Browse shelf) | Not for loan | KAU_COA-25006 |
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