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1. Science of food : An introduction to food science, nutrition and microbiology

by Gaman, P M | Sherrington, K B.

Publisher: Oxford, Pergamon Press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 GAM] (1).

2. Science of food : an introduction to food science, nutrition and microbiology

by Gaman, P.M | Sherrington, K.B.

Edition: 2 Publisher: Oxford, Pergamon Press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 GAM] (1).

3. Science of foods

by Gaman P M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Pergamon Press ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GAM/SC] (1).

4. Science of foods

by Gaman P M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Pergamon Press ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GAM/SC] (1).

5. Science of foods

by Gaman P M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Pergamon Press ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GAM/SC] (1).

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