1.
Long time fishing
by George,J P.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome FAO 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 799.1 GEO/LO] (1).
2.
Introductory plant physiology
by Ray Noggle,G | Fritz,George J.
Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NewDelhi PHI Learning Pvt.Ltd. 1983Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 571.2 RAY/IN] (1).
3.
Basic food microbiology
by Banwart,George J.
Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers and Distributors 2004Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 BAN/BA] (1).
4.
Laboratory rat
by George J. Krinke | Gillian.
Material type: Book Publisher: Academic Press 2000Online access: Click here to access online Availability: No items available
5.
Principles of plant pathology
by Stakman, E C | Harrar, George J.
Material type: Book Publisher: New Delhi Agri Horti Press 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632 STA/PR] (1).
6.
Introductory plant physiology
by Noggle, G Ray | Fritz, George J.
Material type: Book Publisher: New Delhi Prentice hall of India 1976Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 571 NOG/IN] (1).
7.
Basic food microbiology
by Banwart, George J.
Edition: 2Material type: Book Publisher: New Delhi CBS Publishers & Distributors Pvt. Ltd. 1989Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001579 BAN/BA] (2).
8.
Product and Services Management
by Avlonitis, George J | Papastathopoulou, Paulina.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Sage Publications 2006Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 658.5 AVL/PR] (1).
9.
Introductory plant physiology
by Fritz, George J | Noggle, Ray G.
Edition: 2 Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.1 NOG] (2).
10.
Theory of price
by Stigler, George J.
Edition: 3 Publisher: New York, The Macmillian Company ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.5 STI] (1).
11.
Introductory plant physiology
by Fritz, George J | Noggle, Ray G.
Publisher: New Delhi, Prentice- Hall of India ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.1 NOG] (1).
12.
Introductory plant physiology
by Fritz, George J | Noggle, G Ray.
Edition: 2 Publisher: New Delhi, Prentice- Hall of India ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.1 NOG] (1).
13.
Microsomes and drug oxidations
by Conney, Allan H | Cosmides, George J | Gillette, James R.
Publisher: London, Academic press ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 611.018 936 GJL;01] (1).
14.
Microsomes and drug oxidations
by Conney, Allan H | Cosmides, george j | Gillette, James R.
Publisher: London, Academic Press ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 611.018 936 GIL] (1).
15.
Basic food microbiology
by Banwart, George J.
Publisher: New Delhi, CBS Publishers & Distributors ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 BAN] (1).
16.
Introductory plant physiology
by Fritz, George J | Noggle, Ray G.
Edition: 2 Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.1 NOG] (1).
17.
Introductory plant physiology
by Fritz, George J | Noggle, G Ray.
Edition: 2 Publisher: New Delhi, Prentice- Hall of India ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.1 NOG] (1).
18.
Introductory plant physiology
by Fritz, George J | Noggle, G Ray.
Edition: 2 Publisher: New Delhi, Prentice- Hall of India ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.1 NOG] (1).
19.
Introductory plant physiology
by Fritz, George J | Noggle, Roy G.
Publisher: Newdelhi 710001, Prentice- Hall of India Pvt Ltd ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.1 NOG] (1).
20.
Poultry products technology
by Moutney, George J.
Edition: 2 Publisher: West Port, AVI Publishing Co. Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.508 3 MOU] (1).
21.
Indroductory plant physiology
by Fritz, George J | Noggle, G Ray.
Edition: 2 Publisher: New Delhi, Prentice- Hall of India ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.1 NOG] (1).
22.
Introductory plant physiology
by Fritz, George J | Noggle, G Ray.
Edition: 2 Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1986Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.1 NOG] (1).
23.
Introductory plant physiology
by Fritz, George J | Noggle, Ray G.
Edition: 2 Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1983Availability: No items available Withdrawn (1).
24.
Introductory plant physiology
by Fritz, George J | Noggle, G Ray.
Publisher: New Delhi, Prentice- Hall of India ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.1 NOG] (1).
25.
Food microbiology & technology : practical
by Gould, Wilbur A | Mountney, George J | Weiser, Harry H.
Edition: 2 Publisher: U S A, AVI Publishing Co. Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 WEI] (1).
26.
Basic food Microbiology
by Banwart, George J.
Publisher: U S A, AVI Publishing Co ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 VAN] (1).
27.
Introductory plant physiology
by Fritz, George J | Noggle, Ray.
Publisher: New Delhi, Prentice- Hall of India ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.1 NOG] (1).
28.
Avian myology
by George J C, Berger A J.
Publisher: London, Academic press ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 598. 04 GEO] (1).
29.
Science of education research
by Mouly, George J.
Publisher: Eurasia Publishing House Private Limited ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 370.78 MOU] (1).
30.
Cotton growing problems
by Christidis, Basil G | Harrison, George J.
Publisher: New York, Mc Graw- Hill Book Company Inc ; 1955Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.51 CHR] (1).
31.
Principles of plant pathology
by George J | Stakma E C, Harrar.
Publisher: Newyork, Ronald press co. ; 1957Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632.3 STA] (1).
32.
Basic food microbiology
by Banwart, George J.
Edition: 2Material type: Book Publisher: New Delhi CBS Publishers & Distributors PVT.LTD. 2004Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 BAN] (2).
33.
Theory of price
by Stigler George J | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Macmillan Company ; 1966Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 332 STI/TH] (1).
34.
Fuzzy sets, uncertainity and information / George J Kcir. Textual Documents
by Kcir, George J | Folger, Tina A.
Edition: 1 / .Material type: Book Publisher: New Delhi : Prentice Hall of India Pvt Ltd. , 2001Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 511.322] (1).
35.
Fuzzy sets and fuzzy logic: theory and applications / George J Kcir. Textual Documents
by Klir, George J | Yuan, Bo.
Edition: 1 / .Material type: Book Publisher: New Delhi : Prentice Hall of India Pvt Ltd. , 2004Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 511.322] (2).
36.
Practical food microbiology & technology /
by Mountney, George J | Gould, Wilbur A.
Edition: 3rd ed.Material type: Book Publisher: Malabar, Fla. : Krieger Pub. Co., 1992Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.001 MOU/PR] (1).
37.
Basic Food Microbiology
by Banwart,George J.
Edition: 2 ndMaterial type: Book Publisher: New Delhi CBS Publishers & Distributors Pvt.Ltd 2004Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.001 BAN/BA] (1).