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1. Bioactive compounds in foods

by Gilbert John.

Material type: book Book Publisher: New Delhi Wiley 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.954 GIL/BI] (1).

2. Analysis of food contaminants

by Gilbert, John.

Publisher: London, Elsevier applied science publishers ; 1984Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 363.192 028 GIL] (1).

Kerala Agricultural University Central Library
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