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1. Evaluation of nutritional and health benefits of oyster mushroom.

by Jaziya, S | Mary Ukkuru, P (Guide).

Material type: book Book Publisher: Vellayani Department of Home Science, College of Agriculture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JAZ/EV] (1).

2. EVALUATION OF NUTRITIONAL QUALITY AND HEALTH BENEFITS OF OYSTER MUSHROOM

by JAZIYA S | Dr. MARY UKKURU P.

Edition: MScMaterial type: book Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P11 JA 112] (1).

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