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1. Chemical analysis of foods and food products

by Jacobs M B | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; CBS publishers ; 1999Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 JAC/CH] (1).

2. Carbonated beverages

by Jacobs M B | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; Chemical Publishing ; 1959Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JAC/CA] (1).

3. Chemical analysis of foods and food products

by Jacobs M B | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; CBS publishers ; 1999Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JAC/CH] (1).

4. Carbonated beverages

by Jacobs M B | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; ChemicalPublishing ; 1959Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JAC/CA] (1).

5. Hand book of microbiology

by Jacobs M.B | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; Van Nostrand Reinhold Company ; 1960Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 JAC/HA] (1).

Kerala Agricultural University Central Library
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