Kerala Agricultural University Central Library

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Nutritional and processing quality of sorghum

by Jadhav, S J | Salunkhe D K, Chavan J K.

Publisher: Delhi, Oxford & IBH publishing company ; 1984Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.174 SAL] (1).

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2.
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Nutritional and processing quality of sorghum

by Chavan, J K | Jadhav, S J | Salunkhe, D K.

Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1984Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.331 74 SAL] (1).

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3.
Potato: Production, Processing and Products

by Jadhav, S.J | Kadam, S.S | Salunkhe, D.K.

Publisher: Florida, CRC Press ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.80521 SAL] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/