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1. Oraganizational transformation and process reengineering

by Edosomwan, Johnson A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Florida St. Lucie Press 1996Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 658.402 EDO/OR] (1).

2. Encyclopedia of food technology

by Johnson A H | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 641 JOH/EN] (1).

3. Biochemistry and methodology of lipids

by Davenport J.B | Johnson A.R | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Newyork ; Wiley-Interscience ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.192 JOH/BI] (1).

4. Manual of Specifications and Quantities for Civil Engineers /

by Johnson, A.

Edition: 5 / Material type: book Book Publisher: London : English Universities Press , 1961Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 624.JOH/MA] (1).

5. Common english sayings / A.Johnson. Textual Documents

by Johnson, A.

Material type: book Book Publisher: London : Longman Green and Co , 1959Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 428] (1).

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