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1. Fundamentals of dairy chemistry

by Johnson, Arnold H | Webb, Byron H.

Publisher: Connecticut, AVI Publishing Co ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 WEB] (1).

2. Fundamentals of dairy chemistry

by Johnson, Arnold H | Webb, Byron H.

Publisher: West Fort, AVI Publishing Co Inc ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 WEB] (1).

3. Encyclopedia of Food Science

by Johnson, Arnold H | Peterson, Martin S.

Publisher: U S A, AVI Publishing Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.003 ENC] (1).

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