Kerala Agricultural University Central Library

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Promoting consumption of green leafy vegetables among rural women through participatory approach

by Krishnendu J R | Prasannakumari B (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 KRI/PR] (1).

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Nutrient composition, antioxidant and hypoglycemic effect of bitter gourd (Momordica charantia L.)

by Krishnendu J R | P V Nandini (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of home science, College of agriculture 2015Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 KRI/NU] (1).
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NUTRIENT COMPOSITION, ANTIOXIDANT AND HYPOGLYCEMIC EFFECT OF BITTER GOURD (Momordica charantia L.)

by KRISHNENDU J.R, 2015 | Dr.P.V NANDINI.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2015Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P15 KR.270] (1).

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PROMOTING CONSUMPTION OF GREEN LEAFY VEGETABLES AMONG RURAL WOMEN THROUGH PARTICIPATORY APPROACH

by KRISHNENDU J R | Dr. B PRASANNA KUMARI.

Edition: MScMaterial type: book Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2012Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P12 KR 116] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/