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1. Processing and perservation of tropical and subtropical foods / Maud J Koraylas. Textual Documents

by Koraylas, Maud J.

Material type: book Book Publisher: : ELBS , 1991Availability: Items available for reference: [Call number: 664.02] (1).

2. Processing and perservation of tropical and subtropical foods / Maud J Koraylas. Textual Documents

by Koraylas, Maud J.

Material type: book Book Publisher: : ELBS , 1991Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02] (1).

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