Kerala Agricultural University Central Library

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Standards, principles and techniques in quantity food production

by Kotschevar L H | [Author].

Edition: 3rd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston ; Cahners Books International ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KOT/ST] (1).

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Quantity food purchasing

by Kotschevar L H | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; John Wiley and Sons ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KOT/QU] (1).

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3.
No cover image available No cover image available
Quantity food purchasing

by Kotschevar L H | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; John Wiley and Sons ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KOT/QU] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/