Kerala Agricultural University Central Library

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Advances in the microbiology and biochemistry of cheese and fermented milk / Lyndon F Davies. Textual Documents

by Davies, Lyndon F | Law, Barry A | Lyndon, Davies F.

Material type: book Book Publisher: Amsterdam : Elsevier , 1984Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 637.356] (1).

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2.
Mechanisation and Automation in Dairy Technology

by Tamime, Adnan Y | Law, Barry A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Wiley India Pvt.Ltd 2001Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 637 TAM/ME] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/