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Advances in the microbiology and biochemistry of cheese and fermented milk / Lyndon F Davies. Textual Documents

By: Davies, Lyndon F.
Contributor(s): Law, Barry A | Lyndon, Davies F.
Material type: materialTypeLabelBookPublisher: Amsterdam : Elsevier , 1984Description: 360.DDC classification: 637.356
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Item type Current location Call number Status Date due Barcode
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
637.356 (Browse shelf) Available KAU_KCAET-16288

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/