Kerala Agricultural University Central Library catalog

Normal view MARC view ISBD view

Davies, Lyndon F .

Advances in the microbiology and biochemistry of cheese and fermented milk / Textual Documents Lyndon F Davies. - Amsterdam : Elsevier , 1984. - 360 ; .

Dewey Class. No.: 637.356 / DAV/AD

Print
Add to your cart (remove)
Save record
More searches