| 000 -LEADER |
|---|
| fixed length control field |
00480cam a2200169ua 4500 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
|
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
637.356 |
| Item number |
DAV/AD |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Davies, Lyndon F . |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Advances in the microbiology and biochemistry of cheese and fermented milk / |
| Statement of responsibility, etc. |
Lyndon F Davies. |
| Medium |
Textual Documents |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Amsterdam : |
| Name of publisher, distributor, etc. |
Elsevier , |
| Date of publication, distribution, etc. |
1984. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
360 ; . |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
|
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Law, Barry A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lyndon, Davies F . |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
