Kerala Agricultural University Central Library

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1.
Household food processing and preservation

by Manoranjan,Kalia | Sangita,Sood.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Udaipur Agrotech publishing academy 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 MAN/HO] (1).

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2.
Food preservation and processing

by Manoranjan Kalia | Sangita Sood.

Edition: 2Material type: book Book Publisher: Ludhiana Kalyani Publishers 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 MAN/FO] (2).

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3.
Dictionary of food technology and human nutrition

by Manoranjan Kalia.

Edition: 3, revMaterial type: book Book Publisher: New Delhi Kalyani Publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.203 MAN/DI] (1).

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4.
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Food preservation and processing

by Manoranjan Kalia | Sangita Sood | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Kalyani Publishers Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAN/FO] (1).

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5.
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Food preservation and processing

by Manoranjan Kalia | Sangita Sood | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Kalyani Publishers Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAN/FO] (1).

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6.
Food preservation and processing

by Manoranjan, Kalia | Sangita, Sood.

Publisher: Ludhiana, Kalyani Publishers ; 1996Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 MAN] (3).

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7.
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Postharvest technology of vegetables

by Manoranjan, Kalia.

Publisher: Udaipur, Agrotech publishing academy ; 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 635 MAN] (1).

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8.
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Food quality management

by Manoranjan, Kalia.

Publisher: Udaipur, Agrotech publishing Academy ; 2010Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 MAN] (1).

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9.
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Household food processing and preservation / Manoranjan kalia. Textual Documents

by Kalia, Manoranjan | Sood, Sangita.

Material type: book Book Publisher: Udaypur : Agro-tech publishing academy , 2004Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/