Kerala Agricultural University Central Library

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Process optimisation and quality evaluation of passion fruit based probiotic drinks

by Meera P M | Sharon C L (Guide).

Material type: book Book Publisher: Vellanikkara Department of Comunity Science, College of Horticulture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MEE/PR PG] (1).

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2.
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Process optimisation and quality evaluation of passion fruit based probiotic drinks

by Meera,P M | Dr.Sharon, C L.

Publisher: Vellanikkara Dept. of Community Science, KAU 2020Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MEE/PR] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/