Your search returned 2 results. Subscribe to this search

|
1. Sensory evaluation of food: statistical methods and procedures / Mahony O Michael. Textual Documents

by Michael, O Mahony.

Material type: book Book Publisher: New York : Marcel Dekker Inc. , 1985Availability: Items available for reference: [Call number: 664.07] (1).

2. Sensory evaluation of food: statistical methods and procedures / Mahony O Michael. Textual Documents

by Michael, O Mahony.

Material type: book Book Publisher: New York : Marcel Dekker Inc. , 1985Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.07] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/