Sensory evaluation of food: statistical methods and procedures / Mahony O Michael. Textual Documents
By: Michael, O Mahony.
Material type:
BookPublisher: New York : Marcel Dekker Inc. , 1985Description: 487.ISBN: 0-8247-7337-3.DDC classification: 664.07
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Book
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.07 (Browse shelf) | Not for loan | KAU_KCAET-20804 |
**Reference
There are no comments for this item.