000 -LEADER |
fixed length control field |
00470cam a2200169ua 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0-8247-7337-3 |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original |
|
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.07 |
Item number |
MAH/SE |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Michael, O Mahony . |
245 ## - TITLE STATEMENT |
Title |
Sensory evaluation of food: statistical methods and procedures / |
Statement of responsibility, etc. |
Mahony O Michael. |
Medium |
Textual Documents |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Marcel Dekker Inc. , |
Date of publication, distribution, etc. |
1985. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
487 ; . |
500 ## - GENERAL NOTE |
General note |
**Reference |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
|
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books (General) |