Sensory evaluation of food: statistical methods and procedures / (Record no. 265266)

000 -LEADER
fixed length control field 00470cam a2200169ua 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8247-7337-3
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number MAH/SE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Michael, O Mahony .
245 ## - TITLE STATEMENT
Title Sensory evaluation of food: statistical methods and procedures /
Statement of responsibility, etc. Mahony O Michael.
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Marcel Dekker Inc. ,
Date of publication, distribution, etc. 1985.
300 ## - PHYSICAL DESCRIPTION
Extent 487 ; .
500 ## - GENERAL NOTE
General note **Reference
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books (General)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
        Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Kelappaji College of Agricultural Engineering & Technology Library, Tavanur 2012-04-07 664.07 KAU_KCAET-20804 2012-04-07 2022-03-09 Reference Book
Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/