Michael, O Mahony .
Sensory evaluation of food: statistical methods and procedures / Textual Documents Mahony O Michael. - New York : Marcel Dekker Inc. , 1985. - 487 ; .
**Reference
0-8247-7337-3
664.07 / MAH/SE
Sensory evaluation of food: statistical methods and procedures / Textual Documents Mahony O Michael. - New York : Marcel Dekker Inc. , 1985. - 487 ; .
**Reference
0-8247-7337-3
664.07 / MAH/SE