1.
Sasthreeya kashumavu krushi /ശാസ്ത്രീയ കശുമാവ് കൃഷി
by Jose Mathew | Mini, C | Merin Abraham | Mahapthro, G K.
Material type: Book Publisher: Vellanikkara Cashew Research Station Kerala Agricultural University 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.5 JOS/SA] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 634.573 JOS/SA] (2).
2.
GUID ON TROPICAL VEGETABLE SEED PRODUCTION
by MINI,C | KRISHNAKUMARY,K.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: THRISSUR KERALA AGRICULTHURAL UNIVERSITY 2005Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.521 MIN/GU] (1).
3.
GUIDE ON TROPICAL VEGETABLE SEED PRODUCTION
by MINI,C | KRISHNAKUMARY,K.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: THRISSUR KERALA AGRICULTURAL UNIVERSITY 2005Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.521 MIN/GU] (1).
4.
Comparative study of genotype environment interactions in Sesame
by Mini C J | George K C (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Statistics, College of Veterinary and Animal Sciences 1989Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.31 MIN/CO] (1).
5.
Oleoresin Recovery, Quality Characterization and Storage Stabiilty in Chilly(Capsicum spp.)Genotypes
by Mini C | Abdul Vahab M (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department Of Olericulture, College Of Horticulture 1997Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.6 MIN/OL] (1).
6.
Productivity of Okra (Abelmoschus esculentus (L.) Moench) as influenced by crops combinatons
by Susan Anna John | Mini C (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Olericulture, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.6 SUS/PR] (1).
7.
Seed invigoration studies in ash guard (benincasa hispida thunb.)
by Jyothilakshmi Unnikrishnan | Mini C (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Olericulture, College of Horticulture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.6 JYO/SE] (1).
8.
Effect of antioxidants and packaging in controlling rancidity of banana chips during storage
by Adrika B V | Mini C(Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing Technology, College of Agriculture, 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ADR/EF] (1).
9.
Protocol evelopment for fresh - cut fruits and fruit mix preparation
by Amith P.K | Mini.C(Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing technology, College of Agriculture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 AMI/PR] (1).
10.
Protocol development for fresh cut vegetables
by Thushara T.Chandran | Mini.C(Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing Technology, College of Agriculture 2013Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 THU/PR] (1).
11.
Development of nendran banana chips with enhanced shelf life and quality
by Sonia N S | Mini C (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing Technology, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SON/DE] (1).
12.
Elakkarivilakal
by Peter, K V | Mini C | Krishnakumari K.
Material type: Book Publisher: Thiruvananthapuram State Institute of Languages 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.35 MIN/IL] (1).
13.
Instant juice powders of cashew apple (Anacardium occidentale L.) and pineapple (Ananas comosus (L.) Merr.)
by Rafeekher M | Mini C (Guide).
Material type: Book Publisher: Vellayani Department of Processing Technology, College of Agriculture 2016Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RAF/IN] (1).
14.
Sasthreeya kasumavu krushi /ശാസ്ത്രീയ കശുമാവ് കൃഷി
by Jose Mathew | Mini, C | Merin Abraham | G K Mahapathro.
Material type: Book Publisher: Mannuthy Kerala Agricultural University 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.5 JOS/SA] (2). Items available for reference: KAU Central Library, Thrissur [Call number: IR 634.5 JOS/SA] (1).
15.
Cashew research and development in humid tropics: with emphasis on cashew apple processing
by Jose Mathew | Mini, C | Mareen Abraham.
Material type: Book Publisher: Madakkathara Cashew research station 2009Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 634.573 JOS/CA] (1).
16.
Kasumangayum mattu phalangalum:samskaranavum samrambhangalum /കശുമാങ്ങയും മറ്റു ഫലങ്ങളും:സംസ്ക്കരണവും സംരംഭങ്ങളും
by Mini C | Jose Mathew.
Material type: Book Publisher: Thrissur Cashew Research Station 2008Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 634.573 KAU/KA] (1).
17.
Portion packaging and storage of jackfruit (Artocarpus heterophyllus Lam.)
by Gana K R | Mini C (Guide).
Material type: Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GAN/PO] (1).
18.
Aloe vera based edible film coating for shelf life extension in tomato (solanum iycopersicum)
by Thushara T Chandran | Mini C (Guide).
Material type: Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2018Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 THU/AL] (1).
19.
Technologies for casew apple processing
by Mini,C | Jose Mathew | Augustine,A.
Material type: Book Publisher: Madakkathra Cashew Research Station,KAU Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 634.573 MIN/TE] (1).
20.
Feasibility of puza zero energy cool chamber as low cost on-farm storage structure under kerala condition
by Lekshmi S G | Mini C (Guide).
Material type: Book Publisher: Vellayani Department of postharvest technology, college of agriculture 2019Dissertation note: Msc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 LEK/FE PG] (1).
21.
Standardization of quality wine production from selected underexploited fruits
by Keerthana Das | Mini C (Guide).
Material type: Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 KEE//ST PG] (1).
22.
Protocol development for minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs
by Gayathri G S | Mini C (Guide).
Material type: Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 GAY/PR PG] (1).
23.
Post harvest management practices in pineapple (Ananas comosus (L.) Merr.)
by Elso Remya Rajan | Mini C (Guide).
Material type: Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ELS/PO PG] (1).
24.
Productivity of okra (Abelmoschus esculentus (L.) moench) as influenced by crop combinations
by Susan Anna John [Researcher] | Mini C [Guide] .
Edition: MSc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 SUS/PR] (1).
25.
Seed invigoration studies in ash gourd (Benincasa lispida thurb)
by Jyothilakshmi Unnikrishnan [Researcher] | Mini C [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 MIN/SE] (1).
26.
Comparative study of genotype-environment interactions in sesame.
by Mini C J [Researche] | George K C [Guide] .
Edition: M.Sc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissutr ; Veterinary and Animal Sciences ; 1989Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 636 MIN/CO] (1).
27.
Evaluation of ornamental chillies and selection for dwarf clusterd plant types.
by Mini C [Researcher] | Peter K V [Guide] .
Edition: M.Sc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1989Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 MIN/EV] (1).
28.
Oleoresin recovery, quality charecterisation and storage stability in chilli (Capsicum spp.) genotypes
by Mini C [Researcher] | Abdul Wahab [Guide] .
Edition: PhD Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1997Availability: Items available for loan: [Call number: 635 ABD/OL] (1).
29.
Ilakkarivilakal
by Mini C | Krishnakumari K | Peter K V.
Edition: 2Material type: Book Publisher: Thiruvananthapuram State Institute of Languages 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.1 MIN] (2).
30.
Kasumangayum mattu phalangalum- samsaranavum samrambhangalum
by Jose Mathew | Mini C | [Editor] .
Edition: 1st Ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; Director of extension, KAU ; 2008Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MIN/KA] (1).
31.
Cashew research and development in humid tropics
by Jose Mathew | Mareen Abraham | Mini C | [Author] .
Edition: 1st Ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; Cashew research station ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 JOS/CA] (1).
32.
Cashew research and development in humid tropics
by Jose Mathew | Mareen Abraham | Mini C | [Author] .
Edition: 1st Ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; Cashew research station ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 JOS/CA] (1).
33.
Technologies for cashew apple processing
by Mini, C | Jose Mathew | Augustine, A.
Edition: 1st ed.Material type: Book Publisher: Thrissur Cashew Research Station, Kerala Agricultural University 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 MIN/TE] (1).
34.
Quality beverage production from dragon fruit (Hylocereus undatus)
by Pavithra K J | Mini C (Guide).
Material type: Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 PAV/QU PG] (1).
35.
Technology refinement for wine production from under exploited fruits
by Aiswarya S | Mini C (Guide).
Material type: Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 AIS/TE PG] (1).
36.
Jackfruit (Artocarpus heterophyllus Lam.) as a potential source of bioactive compounds
by Viresh | Mini C (Guide).
Material type: Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 VIR/JA PhD] (1).
37.
Standardization of anthocyanin extraction from Pomegranate (Punica granatum L.) peel
by Gayathri G R | Mini C (Guide).
Material type: Book Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2023Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GAY/ST PG] (1).
38.
Utilization of dragon fruit (Hylocereus spp.) peel as a natural colourant in valorisation
by Athira | Mini C (Guide).
Material type: Book Publisher: Vellanikkara Department of postharvest management, college of agriculture 2023Dissertation note: Msc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ATH/UT PG] (1).
39.
Utilization of pomegranate (Punica granatum L.)peel as a natural food colourant.
by Deena Bijoy | Mini, C (Guide).
Material type: Book Publisher: Vellayani Department of postharvest management, college of agriculture 2023Dissertation note: Msc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 DEE/UT PG] (1).