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1. Varieties of Spices developed at IISR

by Nirmal Babu,K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Calicut Indian Institute of Spices research 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 NIR/VA] (1).

2. Ginger:the genus zingiber

by Ravindran,P.N | Nirmal Babu K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA CRC Press 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 RAV/GI] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 RAV/GI] (1).

3. Advances in Spices research :History and achievements of Spice research in India since Independence

by Nirmal Babu,K | Ravindran,P.N | Shiva,K.N.

Material type: book Book Publisher: India Agrobios 2006Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 RAV/AD] (1).

4. Cinnamon and cassia

by Ravindran pn,nirmal babu k,shylaja m.

Material type: book Book Publisher: London CRC Press 2004Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 583.23 RAV/CI] (1).

5. Advances in spices research History and achivements of spices research in india since independence

by Ravindran pn,nirmal babu k,shiva kn,johny a kallupurakkal.

Material type: book Book Publisher: Jodhpur Agrobios 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.18 RAV/AD] (1).

6. Spices and plantation crops: breeding of horticultural crops V.1 part A

by Parthasarathy, V A, Ed | Aswath, C, Ed | Nirmal Babu, K, Ed | Senthil Kumar, R, Ed.

Material type: book Book Publisher: New Delhi Today and tomorrow's Printers and Publishers 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 PAR/SP] (1).

7. Advances in Spices Research;History and Achivements of Spices Research in India Since Independence

by Ravindran P N | Nirmal Babu k | Shiva K N | Johny A Kallupurackal.

Material type: book Book Publisher: Jodhpur Agrobios(India) 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 RAV/AD] (2).

8. Advances in horticulture biotechnology: gene cloning and transgenics Volume 5

by Nirmal Babu K | Parthasarathy V.A | Singh H.P | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Westville publishing house ; 2011Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 660.6 SIN/AD] (1).

9. Ginger: genus zingiber

by Nirmal Babu. K | P.N | Ravindran P.N | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; CRC press ; 2005Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 633 RAV/GI] (1).

10. Cinnamon and cassia: genus cinnamomum

by Nirmal Babu. K | Ravindran P.N | Shylaja M | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; CRC Press ; 2004Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 633 RAV/CI] (1).

11. Advances in horticulture biotechnology: molecular markers and marker assisted selection fruit crops, plantation crops and spices

by NIrmal babu K | Parthasarathy V.A | Singh H.P | [Editor].

Edition: 1st Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Westville publishing house ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660.6 SIN/AD] (1).

12. Handbook of spices in India :75 years of research and development vol.4

by Ravindran, P N, Ed | Sivaraman, K, Ed | Devasahayam, S, Ed | Nirmal Babu, K, Ed.

Material type: book Book Publisher: Singapore Springer nature 2024Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 RAV/HA 4] (1).

13. Handbook of spices in India :75 years of research and development vol.1

by Ravindran, P N, Ed | Sivaraman, K, Ed | Devasahayam, S, Ed | Nirmal Babu, K, Ed.

Material type: book Book Publisher: Singapore Springer nature 2024Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 RAV/HA 1] (1).

14. Handbook of spices in India :75 years of research and development vol.3

by Ravindran, P N, Ed | Sivaraman, K, Ed | Devasahayam, S, Ed | Nirmal Babu, K, Ed.

Material type: book Book Publisher: Singapore Springer nature 2024Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 RAV/HA 3] (1).

15. Handbook of spices in India :75 years of research and development vol.2

by Ravindran, P N, Ed | Sivaraman, K, Ed | Devasahayam, S, Ed | Nirmal Babu, K, Ed.

Material type: book Book Publisher: Singapore Springer nature 2024Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 RAV/HA 2] (1).

16. Handbook of spices in India :75 years of research and development vol.5

by Ravindran, P N, Ed | Sivaraman, K, Ed | Devasahayam, S, Ed | Nirmal Babu, K, Ed.

Material type: book Book Publisher: Singapore Springer nature 2024Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 RAV/HA 5] (1).

17. Turmeric: The genus Curcuma

by Ravindran,P N , Nirmal Babu,K and Sivaraman,K [Editors].

Edition: 1st ed. First Indian Reprint,2012Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton; CRC Press, 2007Availability: Items available for loan: College of Agriculture, Wayanad [Call number: 633.83 RAV/TU] (2).

18. Cinnamon and Cassia: The Genus Cinnamomum

by Ravindran,P N , Nirmal Babu,K and Shylaja,M.

Edition: 1st ed. First Indian Reprint,2012Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton; CRC Press, 2004Availability: Items available for loan: College of Agriculture, Wayanad [Call number: 633.83 RAV/CI] (2).

19. Ginger: The Genus Zingiber

by Ravindran,P N ,Nirmal Babu,K.

Edition: 1st ed. First Indina Reprint,2012Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton; CRC Press, 2005Availability: Items available for loan: College of Agriculture, Wayanad [Call number: 633.83 RAV/GI] (2).

20. Handbook of Spices in India: 75 years of Research and Development Vol.1-5

by Ravindran P N [et.al.] | Sivaraman K | Devasahayam S | Nirmal Babu K.

Material type: book Book Publisher: Singapore Springer 2024Availability: Items available for reference: College of Agriculture, Vellayani [Call number: 633.830 954 RAV.01] (5).

21. Ginger : The Genus Zingiber

by Ravindran P N | Nirmal Babu K.

Material type: book Book Publisher: Boca Raton CRC Press 2005Availability: Items available for reference: College of Agriculture, Vellayani [Call number: 633.83 RAV] (1).

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