1.
Varieties of Spices developed at IISR
by Nirmal Babu,K.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Calicut Indian Institute of Spices research 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 NIR/VA] (1).
2.
Ginger:the genus zingiber
by Ravindran,P.N | Nirmal Babu K.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA CRC Press 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 RAV/GI] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 RAV/GI] (1).
3.
Advances in Spices research :History and achievements of Spice research in India since Independence
by Nirmal Babu,K | Ravindran,P.N | Shiva,K.N.
Material type: Book Publisher: India Agrobios 2006Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 RAV/AD] (1).
4.
Cinnamon and cassia
by Ravindran pn,nirmal babu k,shylaja m.
Material type: Book Publisher: London CRC Press 2004Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 583.23 RAV/CI] (1).
5.
Advances in spices research History and achivements of spices research in india since independence
by Ravindran pn,nirmal babu k,shiva kn,johny a kallupurakkal.
Material type: Book Publisher: Jodhpur Agrobios 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.18 RAV/AD] (1).
6.
Spices and plantation crops: breeding of horticultural crops V.1 part A
by Parthasarathy, V A, Ed | Aswath, C, Ed | Nirmal Babu, K, Ed | Senthil Kumar, R, Ed.
Material type: Book Publisher: New Delhi Today and tomorrow's Printers and Publishers 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 PAR/SP] (1).
7.
Advances in Spices Research;History and Achivements of Spices Research in India Since Independence
by Ravindran P N | Nirmal Babu k | Shiva K N | Johny A Kallupurackal.
Material type: Book Publisher: Jodhpur Agrobios(India) 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 RAV/AD] (2).
8.
Advances in horticulture biotechnology: gene cloning and transgenics Volume 5
by Nirmal Babu K | Parthasarathy V.A | Singh H.P | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Westville publishing house ; 2011Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 660.6 SIN/AD] (1).
9.
Ginger: genus zingiber
by Nirmal Babu. K | P.N | Ravindran P.N | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; CRC press ; 2005Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 633 RAV/GI] (1).
10.
Cinnamon and cassia: genus cinnamomum
by Nirmal Babu. K | Ravindran P.N | Shylaja M | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; CRC Press ; 2004Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 633 RAV/CI] (1).
11.
Advances in horticulture biotechnology: molecular markers and marker assisted selection fruit crops, plantation crops and spices
by NIrmal babu K | Parthasarathy V.A | Singh H.P | [Editor] .
Edition: 1st Ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Westville publishing house ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660.6 SIN/AD] (1).
12.
Handbook of spices in India :75 years of research and development vol.4
by Ravindran, P N, Ed | Sivaraman, K, Ed | Devasahayam, S, Ed | Nirmal Babu, K, Ed.
Material type: Book Publisher: Singapore Springer nature 2024Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 RAV/HA 4] (1).
13.
Handbook of spices in India :75 years of research and development vol.1
by Ravindran, P N, Ed | Sivaraman, K, Ed | Devasahayam, S, Ed | Nirmal Babu, K, Ed.
Material type: Book Publisher: Singapore Springer nature 2024Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 RAV/HA 1] (1).
14.
Handbook of spices in India :75 years of research and development vol.3
by Ravindran, P N, Ed | Sivaraman, K, Ed | Devasahayam, S, Ed | Nirmal Babu, K, Ed.
Material type: Book Publisher: Singapore Springer nature 2024Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 RAV/HA 3] (1).
15.
Handbook of spices in India :75 years of research and development vol.2
by Ravindran, P N, Ed | Sivaraman, K, Ed | Devasahayam, S, Ed | Nirmal Babu, K, Ed.
Material type: Book Publisher: Singapore Springer nature 2024Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 RAV/HA 2] (1).
16.
Handbook of spices in India :75 years of research and development vol.5
by Ravindran, P N, Ed | Sivaraman, K, Ed | Devasahayam, S, Ed | Nirmal Babu, K, Ed.
Material type: Book Publisher: Singapore Springer nature 2024Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 RAV/HA 5] (1).
17.
Turmeric: The genus Curcuma
by Ravindran,P N , Nirmal Babu,K and Sivaraman,K [Editors].
Edition: 1st ed. First Indian Reprint,2012Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton; CRC Press, 2007Availability: Items available for loan: College of Agriculture, Wayanad [Call number: 633.83 RAV/TU] (2).
18.
Cinnamon and Cassia: The Genus Cinnamomum
by Ravindran,P N , Nirmal Babu,K and Shylaja,M.
Edition: 1st ed. First Indian Reprint,2012Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton; CRC Press, 2004Availability: Items available for loan: College of Agriculture, Wayanad [Call number: 633.83 RAV/CI] (2).
19.
Ginger: The Genus Zingiber
by Ravindran,P N ,Nirmal Babu,K.
Edition: 1st ed. First Indina Reprint,2012Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton; CRC Press, 2005Availability: Items available for loan: College of Agriculture, Wayanad [Call number: 633.83 RAV/GI] (2).
20.
Handbook of Spices in India: 75 years of Research and Development Vol.1-5
by Ravindran P N [et.al.] | Sivaraman K | Devasahayam S | Nirmal Babu K.
Material type: Book Publisher: Singapore Springer 2024Availability: Items available for reference: College of Agriculture, Vellayani [Call number: 633.830 954 RAV.01] (5).
21.
Ginger : The Genus Zingiber
by Ravindran P N | Nirmal Babu K.
Material type: Book Publisher: Boca Raton CRC Press 2005Availability: Items available for reference: College of Agriculture, Vellayani [Call number: 633.83 RAV] (1).